Identification Of Chlorine Content In Mantao Bread Sold In The City Of Parepare

  • Fitriana Bunyanis ITKES Muhammadiyah Sidrap
  • Dewi Lidiawati ITKES Muhammadiyah Sidrap
  • Hawasiah Hawasiah ITKES Muhammadiyah Sidrap
Keywords: Chlorine, Mantao Bread, Parepare

Abstract

Background: Mantao bread is a typical Parepare culinary delicacy that is much in demand and sought after by the public when visiting Parepare. However, in making mantao bread, sometimes the producers add a dangerous additive, namely chlorine. Chlorine is a chemical used by consumers that can have harmful effects on consumers. Purpose: This study aimed to determine the chlorine content and to analyze the chlorine content of the bread sold in the city of Parepare. Method: using two methods, namely color test and deposition test. Results: there was no color change when tested and the results of the precipitation test showed no sediment. Conclusions: mantao bread sold in the city of Parepare does not contain chlorine

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Published
2021-06-03
How to Cite
Bunyanis, F., Lidiawati, D., & Hawasiah, H. (2021). Identification Of Chlorine Content In Mantao Bread Sold In The City Of Parepare. Journal of Global Research in Public Health, 6(1), 21-24. https://doi.org/10.30994/jgrph.v6i1.300
Section
Articles