The Correlation between Junk Food Consumptive Behavior and the Nutritional Statuses of Primary School Learners

Ervi Rachma Dewi; David Laksamana Caesar; Nadia Siti Nurfatma

doi:10.30994/jgrph.v8i2.478

Authors

Ervi Rachma Dewi Institut Teknologi Kesehatan Cendekia Utama Kudus, Indonesia
David Laksamana Caesar Institut Teknologi Kesehatan Cendekia Utama Kudus, Indonesia
Nadia Siti Nurfatma Institut Teknologi Kesehatan Cendekia Utama Kudus, Indonesia

DOI:

https://doi.org/10.30994/jgrph.v8i2.478

Keywords:

Attitude, junk food, Knowledge, Nutritional Status, Practice

Abstract

The nutritional status of elementary school children is very important to improve because it will determine the quality of life of children and also affect the nation's future development process. Abnormal nutrition in children will inhibit growth, lower intelligence levels, and weaken the immune system. Most of the behavior of millennial generation children is the habit of eating unbalanced food such as fast food (junk food) which will have an impact on children's nutritional status. This study head to determine the correlation between junk food consumption behavior and nutritional status at SDN Pati Kidul 05. Method this research is Observational analytics with cross-sectional research design, and quantitative research type. The population used was all students in grades IV and V with a sample of 50 students taken using a saturated sampling technique. The research instrument was a questionnaire of knowledge, attitudes, practices, body scales, and microtoise. The statistical analysis used is the chi-square test. The study showed that there was no significant correlation between knowledge and the nutritional status of children at SDN Pati Kidul 05 using the chi-square test to obtain a p-value = 0.459. There was no significant correlation between attitude and nutritional status of children at SDN Pati Kidul 05 using the chi-square test to obtain a p-value = 0.375. There is no significant correlation between practice and the nutritional status of children at SDN Pati Kidul 05 using the chi-square test to obtain a p-value = 0.706. The results of the study show that there is no significant correlation between knowledge, attitude, and practice with the nutritional status of children.

Downloads

Download data is not yet available.

References

Ayuningtyas, G., Hasanah, U., & Yuliawati, T. (2021). Hubungan Tingkat Pengetahuan Ibu Dengan Status Gizi Balita. NURSING ANALYSIS: Journal of Nursing Research, 1(1), 15-22.

Casando, N. I., Hapis, A. A., & Wuni, C. (2022). Hubungan Pendidikan Ibu, Pengetahuan, Sikap, dan Pola Asuh Terhadap Status Gizi Anak. Jurnal Inovasi Penelitian, 2(8), 2429 – 2432.

Charina, M. S., Sagita, S., Koamesah, S.M.J., & Woda, R. R. (2022). Hubungan Pengetahuan Gizi dan Pola Konsumsi dengan Status Gizi pada Mahasiswa Fakultas Kedokteran Universitas Nusa Cendana. Cendana Medical Journal (CMJ), 10(1), 197 - 204.

Hani, N. A. (2022). Hubungan Antara Kebiasaan Konsumsi Makanan Cepat Saji dengan Status Gizi pada Anak Usia Sekolah 6-12 Tahun Program Studi Keperawatan Sekolah Tinggi Ilmu Kesehatan Ngudia Husada Madura 2022. Naskah Publikasi Sekolah Tinggi Ilmu Kesehatan Ngudia Husada Madura. http://repository.stikesnhm.ac.id/id/eprint/1231/1/17.18142010023-2022.

Nasriyah, N., Kulsum, U., & Tristanti, I. (2021). Perilaku Konsumsi Jajanan Sekolah Dengan Status Gizi Anak Sekolah Dasar di Desa Tumpangkrasak Kecamatan Jati Kabupaten Kudus. Jurnal Ilmu Keperawatan dan Kebidanan, 12(1), 123 – 129.

Nurdiana, R. (2021). Hubungan Tingkat Pengetahuan dan Sikap Ibu dengan Statuz Gizi pada Anak Balita. Jurnal Medika Hutama, 2(3), 892 – 899.

Olivia, M., & Angraini, D. I. (2019). Hubungan Pengetahuan, Sikap dan Perilaku Mengenai Status Gizi Seimbnag Dengan Status Gizi Pada Wanita Usia Subur di Kecamatan Terbanggi Besar Kabupaten Lampung Tengah. Medical profession Journal of Lampung University, 9(1), 26 – 37.

Purnama, A., Katolik, S., Vincentius, S., & Surabaya, P. (2019). Perilaku Makan dan Status Gizi Remaja.

Rahmi, N., Zara, N., & Mardiati, M. (2022). Hubungan Pengetahuan Dan Kebiasaan Konsumsi Western Fast Food Dengan Status Gizi Pada Mahasiswa Universitas Malikussaleh. Jurnal Kesehatan Almuslim, 8 (1), 11 – 17. https://doi/org/10.51179/jka.v8i1.1118.

Sinulingga, R.A.S. (2021). Hubungan Pengetahuan, Sikap, dan Perilaku Kebiasaan Mengkonsumsi Makanan Cepat Saji dengan Status Gizi pada Mahasiswa Universitas Sumatera Utara (Doctora l Dissertation, Universitas Sumatera Utara).