NURIKASARI, Maulina; PUSPITASARI, Yenny; SIWI, Retno Palupi Yoni. Characterization and Analysis Kombucha Tea Antioxidant Activity Based On Long Fermentation as a Beverage Functional. Journal of Global Research in Public Health, [S. l.], v. 2, n. 2, p. 48–52, 2017. DOI: 10.30994/jgrph.v2i2.109. Disponível em: https://jgrph.org/index.php/JGRPH/article/view/109. Acesso em: 21 sep. 2025.