ALFIKA AWATISZAHRO; BETANUARI SABDA NIRWANA. The Effect of Leaves Sweet Potato Stew on Hemoglobin Levels in the Third Month of Pregnancy. Journal of Global Research in Public Health, [S. l.], v. 6, n. 2, p. 109–111, 2021. DOI: 10.30994/jgrph.v6i2.349. Disponível em: https://jgrph.org/index.php/JGRPH/article/view/349. Acesso em: 22 apr. 2025.