Setyamulyasari, R., Indasah and Pratama, M. L. (2026) “Food Safety Practices and Physical Food Contamination in Indonesia’s Free Nutritious Meal Program (MBG): Evidence from Kediri City”, Journal of Global Research in Public Health, 11(1), pp. 40–47. doi: 10.30994/jgrph.v11i1.624.