Nurikasari M, Puspitasari Y, Siwi RPY. Characterization and Analysis Kombucha Tea Antioxidant Activity Based On Long Fermentation as a Beverage Functional. JGRPH [Internet]. 2017 Dec. 15 [cited 2025 Sep. 21];2(2):48-52. Available from: https://jgrph.org/index.php/JGRPH/article/view/109